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Event Details

Fermentation is a gas!

A hands on experience in fermentation including the chemistry, health benefits, and a practical how-to-make classic and unique fermentations from cabbage to kombucha. The workshop invites all participants to follow along with the teachers, Tannis Kowalchuk, Mark Keoppen, Wendy Townsend, Eva Barnett in the preparation of 3 unique fermentations in the workshop. 


Here is what do you need to follow along:

Cutting Board

Medium or Large Mixing Bowl

Large Sharp Knife

3 cleaned quart-size ball jars w/lids

Dish towel

Grater/Rasp (we can share if you don’t have one)

1 head Cabbage (we do not have this at the farm at the moment)

1 Black Tea bag

1 bottle Kombucha from store

Vegetables

Beets

Garlic

Cabbage

Other Ingredients

Salt

Sugar

Water


This workshop is Free but registration is required and donations are greatly appreciated.



Venue Information

Online
This event takes place online.

Organizer Information

Farm Arts Collective, Inc.


38 Hickory Lane
Damascus, PA 18415
(570) 798-9530

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